You can find more recipes on the Folios® Cheese Wraps™ website.
#Recipes with folio cheese wraps how to
He then cut the roll into small, circular pieces that resembled sushi (“Italian sushi”).Ĭhris’s wife, Mary Ann Lotito, previously taught Maria how to make a California Chicken Club Fold Over using Folios® Cheese Wraps™ and celebrity chef George Duran taught Maria how to make a steak quesadilla using Folios® Cheese Wraps™. Once all the ingredients were in place, Chris slowly rolled Maria’s work up. After laying a second cheese wrap on top of the prosciutto, Maria added some mortadella, salami, and roasted peppers. She then spread some arugula on top of the prosciutto. Approximate nutritional information with that change is: Calories 329, Total Fat 19.8, Saturated Fat 6.3, Unsaturated Fat 8.5, Cholesterol 89, sodium 1055, Carbohydrates 18.2, Fiber 13. For low-carb version replace the folios with 7 Mission Carb Balance Low-Carb Tortillas. Ashely shredded two and a half ounces of chicken breast. I find Folios Parmesan Cheese Wraps at Costco in my town. These wraps have 13 grams of protein and are only 180 calories. Next, she placed some prosciutto on top of the dressing. But the most important ingredient for the dish was Folio's parmesan cheese wraps. “People – sometimes – they’ll call us and ask, ‘How could it be lactose-free if it’s cheese?’ Well, fresh cheeses have lactose, but aged cheese – if it’s over three months old – the cheese, lactose is gone,” Chris explained.ĭuring her visit, Maria helped Chris create an Italian Panini Roll Up using a mozzarella cheese wrap (“totally Italian”).įirst, Maria spread some creamy Italian dressing on top of the cheese wrap.
They’re also gluten-free and lactose-free. They’re low in carbs, making them an excellent substitute for bread or tortilla rolls. They can be used to create all kinds of snacks. Maria Falzo got to meet Chris Lotito, the president of Lotito Foods and the founder of Folios® Cheese Wraps™.įolios® Cheese Wraps™ are thin sheets of parbaked cheese. #HipNJ returned to the Folios™ kitchen to learn more fun recipes.
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